What is in danos seasoning

• About this item SPICY, BUT NOT TOO HOT: Dan-O's Spicy all purpose Seasoning is the perfect healthy replacement for your typical salt packed creole seasonings; Spicy Dan-O's is not super hot, with a moderate amount of cayenne pepper being the only difference from the original. PERFECT FOR ANY DIET: Dan-O's Seasoning is gluten free, low sodium, zero carb, vegan, and delicious! Great for paleo, keto, and Mediterranean diets because it uses all natural ingredients like rosemary, garlic, onion, lemon peel, orange peel, and several other mouthwatering spices with no sugar or chemicals! BOLD FLAVOR: Dan-O's Spicy Seasoning is a unique and versatile blend, unlike any seasoning you ever had! And the spicy is just an added kick, not too hot! You can use it on everything. REPLACE YOUR SALT & PEPPER: Replace your Salt and Pepper shakers with MORE FLAVOR and LESS SODIUM! Dan-O's Seasoning is the perfect ingredient to use before, during, and after cooking; Use it before as a marinade seasoning, during to season your protein and veggies, and after to add some extra flavor! VERSATILE BLEND: Dan-O's was created as a chicken seasoning, but it's also a great steak seasoning or fish seasoning; It's great as a pork seasoning, on beef, or any number of protein substitutes; Try it on veggies, potatoes, and even soups, stews, or sauces!.

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Dan-O's was founded by Dan Oliver. It started with his passion for cooking. He used to make his now-famous chicken thighs and was encouraged by others to start selling it. That's when he got the idea for Dan-O's.

All of our seasonings are low sodium and all-natural. We also use unrefined sea salt that hasn’t been stripped of its nutrition or minerals. Our seasoning contains no sugar, no MSGs, no chemicals, and no gluten.

We do what we do because we want to change the world, one bottle of seasoning at a time.

Dan-O's was founded by Dan Oliver. It started with his passion for cooking. He used to make his now-famous chicken thighs and was encouraged by others to start selling it. That's when he got the idea for Dan-O's.

All of our seasonings are low sodium and all-natural. We also use unrefined sea salt that hasn’t been stripped of its nutrition or minerals. Our seasoning contains no sugar, no MSGs, no chemicals, and no gluten.

We do what we do because we want to change the world, one bottle of seasoning at a time.

All-Natural

Low Sodium

Gluten-Free

Sugar-Free

Product Facts

• Low Sodium. Only 50 mg per serving compared to most seasoning blends that are 200 – 300 mg of sodium, or more!
• The salt in Dan-O’s is an all natural, unrefined sea salt. It’s a pure salt that hasn’t been stripped of its nutrition or minerals.
• No Sugar, no MSG, no chemicals (anti-caking), and no gluten. Plus, it’s non-GMO.
• 100% natural ingredients. On the ingredients list, it says spices first!

A manufacturer has the option to list every ingredient in their seasoning, however, to keep the what makes their recipe special a secret, they’ll leave out some of the specifics.

We only include herbs and spices that are safe for most folks, like rosemary, sage, parsley, and more.

Someone may not love everything in Dan-O’s (though, that’s Dan rare!) But, it won’t hurt them to eat it. Read more about what makes Dan-O’s the perfect diet friendly seasoning.

When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

This is why we say low sodium = more flavor.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses

Why Dan-O’s is the Most Versatile Seasoning on the Market!

• Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
• Create soups, sauces, marinades, and vinaigrette from scratch.
• Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
• Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

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