Show This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during the warm months and delicious treat made with frozen summer fruit to enjoy during the rest of the year. If you ever wonder: “What can I do with a bag of frozen fruit?”, I say: frozen fruit salad! I used the two most common frozen fruit mixes and tossed them with lemon juice and honey. While thawing, the fruit juice created the most delicious dressing! This recipe is a time and sanity saver, especially when you have kids or need something to serve your guests. This salad helps to cool off on a hot summer day. Add chopped fresh mint and maybe even vanilla ice cream for an epic frozen dessert! During the colder months, it’s a great way to enjoy the frozen summer fruit. You can even use your own frozen fruit mix! Ingredients:
How to make Frozen Fruit Salad?
Does the fruit get mushy?If you let the salad sit for about 1 hour, the fruit should be in the perfect stage of quite firm but not frozen. Raspberries thaw the fastest so keep that in mind. Mango remains the firmest of all of the fruit that I used. Peaches and pineapple had the texture of perfectly ripe fruit. Of course, if you let the salad thaw longer, the fruit will get softer. What else can I use?
More salad recipes:For more recipes like this one, feel free to browse our Salad category. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!
This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during summer and delicious treat with frozen fruit to enjoy during the rest of the year.
Calories: 207kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 229mg | Fiber: 7g | Sugar: 41g | Vitamin A: 529IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg Leave a comment with rating below! |