What is one environmental impact of the Second Agricultural Revolution?

  • What is one environmental impact of the Second Agricultural Revolution?
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What is one environmental impact of the Second Agricultural Revolution?

Volume 150, Issue 1, June 2006, Pages 12-20

What is one environmental impact of the Second Agricultural Revolution?

https://doi.org/10.1016/j.quaint.2006.01.004Get rights and content

In the early Holocene, hunter–gatherers began to manipulate the growth of specific plants and animals, resulting in plant cultivation and animal husbandry. During the first five thousand years of the Holocene—when climates became essentially modern—hunter–gatherers domesticated plants in at least eight independent centres throughout the world, in Asia (Near East, South China, North China), in the western Pacific (New Guinea), in Africa (sub-Sahara), and in the Americas (South America, central Mexico, eastern United States) (Smith, 1998; Neumann, 2003). Agriculture spread widely from these primary centres. Today, all human societies depend upon domesticated plants and animals for their survival to one extent or another.

For some regions of the globe, domesticated animals were key resources, especially with regard to meat, milk, skin products, and transport. In the Near East—the earliest known centre of domestication—cattle, sheep, goats, pigs, and chickens became fundamental economic resources. However, in this and the other areas, domesticated plants were more important as a food source than domesticated animals.

Why did the global shift from foraging to farming come about? Some authorities argue that the disappearance of megafauna throughout the world in the terminal Pleistocene created the need for new food resources, resulting in domestication. This explanation seems unlikely, however, especially given the availability to humans of other animals (and plants) that did not become extinct. Rather, the change from foraging to farming was likely motivated by humans seeking a means of acquiring food that would increase the predictability of food acquisition, specifically from a limited number of wild species, thereby reducing risk (Winterhalder and Goland, 1993; Smith, 1998). Be that as it may, we are learning that the shift from foraging to farming likely resulted from a number of interacting variables, including climate change in the Pleistocene-to-Holocene transition, the subsequent evolution of animals and plants adapted to the new landscapes, and local factors such as water availability and knowledge of local flora and fauna by human populations (see Smith, 1998).

Whatever its root cause (so to speak), the shift from foraging to farming occasioned a new way of living, new kinds of settlement patterns, and new foods, all having a profound impact on human health and lifestyle. In general, the shift resulted in the consumption of a less varied diet and reduced meat consumption and access to key micronutrients, such as iron (Larsen, 2003). For coastal populations undergoing the transition, the shift from foraging to farming saw a dramatic and sudden reduction in consumption of marine foods (fish, especially) with the introduction of farming practices (e.g., Larsen et al., 2001; Richards et al., 2003a, Richards et al., 2003b; Papathanasiou, 2001; Papathansiou et al., 2000).

This paper explores the biological consequences of the shift from foraging to farming for human populations living in the Holocene. Arguably, this change is among the most profound in all of human evolution. Although domesticated animals were important, this paper focuses mainly on the impact of plant domestication and the increasing dependence on plants as a food source. This impact on humans is part of the larger suite of environmental catastrophes documented during the Holocene.

The evidence for changing food practices in the Holocene and before have long been based on archaeological documentation of the remains of foods—plants and animals—consumed by past societies. Every setting has specific taphonomic circumstances associated with it that influence the picture that archaeologists develop about human diet from the recovery of plants and animals from ancient settings. For example, very dry climates promote plant preservation, whereas in subtropical or tropical

Although there is a considerable amount of variation in settlement systems of foragers and farmers, both today and in the prehistoric past, in general foragers lived a more transitory lifestyle, moving about the landscape in the food quest, whereas farming involves a more sedentary lifestyle. Depending upon the degree of commitment to farming, the greater degree of sedentism reflects the fact that farmers are required to stay put in order to plant, tend, and harvest crops. An important

One of perplexing issues currently debated among anthropologists, economists, and historians is the degree to which different subsistence strategies in the past resulted in differences in workload. The traditional point of view has been very much influenced by the Hobbesian characterization of hunter–gatherer lifeways as “nasty, brutish, and short.” From this point of view, hunter–gatherers lived a demanding existence, and farmers had it relatively easier in the food quest (see Kelly, 1995).

All human societies have experienced physical confrontations at some point in their history, which is well represented in a range of archaeological evidence, such as fortifications, weaponry, and iconography showing people in conflict (see Keeley, 1996). Archaeological skeletons showing weapon wounds and other evidence of interpersonal violence indicate temporal patterns of violence that are linked to economic shifts and competition for resources. For example, in Eastern North America, violence

Most of us are well aware of the dramatic changes in the Earth's landscapes as forests give way to agricultural land, and the resulting environmental degradation, loss of species, and other disasters (e.g., McKee, 2003). A common misperception is that prior to modern times, humans were much more concerned about managing their environment so as to avoid the problems that have surfaced in such a dramatic fashion in the 20th century. However, study of ancient landscapes in Mesoamerica, North

Thanks are extended to Suzanne Leroy and Iain Stewart for inviting me to present an earlier version of this paper at the Brunel University conference on environmental catastrophes in the Holocene.

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