How long does it take to smoke brats at 250?

When smoking brats, smoke them for about 45 minutes to an hour at 225 degrees Fahrenheit. Or Super Smoke setting on capable models.

Smoking your brats adds an awesome smoky flavor. When you’re finished smoking them, turn the grill up to 375 degrees Fahrenheit and cook them for a few minutes on each side to crisp up the casing for that perfect, juicy snap when you take a bite.

Grill temperature: 225 or Super Smoke setting (depending on grill model).

Time: 45 minutes to 1 hour

Next steps: Grill the brats (see step 4).

BRAISED BRATS

If you’re braising your brats, place them in a beer braise at 275 degrees Fahrenheit for about 45 minutes to one hour. After an hour, pull them out, turn up the grill to 375 degrees and finish them off directly on the grate.

Pro Tip from Pitmaster Chad: “For braising, my go-to is a good beer. It truly enhances the flavor of the brat. In the summer, I’ll grab a Leinenkugel’s Summer Shandy and in the winter, darker and stronger beers such as an IPA to infuse awesome seasonal flavor. If you’re using sauerkraut, throw it in the pan with the beer and brats. You won’t regret it.”

Grill temperature: 275 degrees F.

Time: 45 minutes to 1 hour

Next steps: grill the brats (see step 4).

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